Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pastalaya (pasta lie yah). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade route. If you've had Jambalaya and you love pasta, then this is the dish for you.
Pastalaya (pasta lie yah) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pastalaya (pasta lie yah) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pastalaya (pasta lie yah):
- Get 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Make ready 1 or 2 lbs of good quality smoked sausage
- Get 1 large onion chopped
- Get 1 medium to large bell pepper chopped
- Take 2 ribs celery chopped fine
- Take 5 or 6 cloves of garlic chopped fine
- Prepare 4 or 5 green onions (chives) cut into 1/4 inch rings
- Take to taste cajun seasoning
- Take 2 or 3 oz of Tiger Sauce
- Take 6 cups chicken broth
- Make ready 2 or 3 oz Italian dressing
- Get 1 lb dry spaghetti pasta
Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Pastalaya - Easy One Pot Meal with VIDEO - Budget Bytes.
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just. Pastalaya is another one of those dishes that gets some folks kinda cranked up. The purists have a fit over anybody calling a dish that is not rice based, anything remotely. Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning.
So that’s going to wrap this up with this special food pastalaya (pasta lie yah) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
