Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, "coquito" (puertorican holiday drink). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
"COQUITO" (Puertorican Holiday Drink) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. "COQUITO" (Puertorican Holiday Drink) is something that I have loved my whole life.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum.
To begin with this recipe, we have to prepare a few ingredients. You can have "coquito" (puertorican holiday drink) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make "COQUITO" (Puertorican Holiday Drink):
- Make ready 2 can Cream of Coconut
- Prepare 2 can Condensed Milk
- Make ready 5 can Evaporated milk
- Make ready 2 cup Bacardi Rum (light)
- Get pinch Cinnamon
- Make ready pinch Nutmeg
Similiar to egg nog, but much better! In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests!
Instructions to make "COQUITO" (Puertorican Holiday Drink):
- Blend ingredients in blender.
- Serve chilled.
Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd! The mixed drink is made with Puerto Rican rum, coconut milk, coconut cream, and sweetened condensed milk. Some versions of coquito also add egg yokes to the mix so FLV eggnog and PUR condensed milk helps to create some density and volume to this mix. Coquito - Puerto Rican Coconut Egg-Free Nog Recipe Card. Coquito is traditionally served at Christmas time.
So that is going to wrap this up with this special food "coquito" (puertorican holiday drink) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
