Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, french toast cups. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
French Toast Cups is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. French Toast Cups is something that I have loved my entire life.
These French Toast Cups came out of the oven nice and crispy on top, with soft and chewy centers buried in there. Then everyone had the option of topping them with the whiskey cream cheese glaze. We love eating these french toast cups with some fresh fruit, maple syrup, and every once and a while a little bit of fresh whipped cream!
To get started with this recipe, we have to first prepare a few components. You can have french toast cups using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Toast Cups:
- Get 1 can Pillsbury refrigerated crusty French loaf (baked)
- Take 4 Eggs
- Prepare 1/2 cup Sugar
- Get 1 1/2 cup Half-and-Half
- Take 1 cup Chocolate chunks
- Make ready 5 Chocolate-flavored syrup
French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping! Mini French Toast Cups are a delicious way to kickstart your morning. French toast that is topped with ricotta cheese and fresh berries.
Instructions to make French Toast Cups:
- Grease 6 jumbo muffin cups with cooking spray.
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.
Add a drizzle of honey or syrup and dish up your easy french toast. These french toast muffin cups are topped with a crunchy cinnamon streusel. They're a cross between french toast, bread pudding and muffins! I'm kind of obsessed with breakfast and brunch. If French Toast is your go-to guilty pleasure for breakfast, we've got some good news for you—we've got a French Toast Cups recipe that's just as delicious as your calorie-filled favorite.
So that is going to wrap this up with this exceptional food french toast cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
