Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, holiday squares. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Holiday Squares is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Holiday Squares is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have holiday squares using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Holiday Squares:
- Prepare 1 1/2 cups sugar
- Get 1 cup butter
- Take 4 eggs
- Get 2 cups flour
- Make ready 1/4 teaspoon salt
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon vanilla extract
- Get 1 1/2 pound can cherry pie filling
- Prepare Confectionary sugar, sifted
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Instructions to make Holiday Squares:
- Preheat oven to 350 degrees F.
- Grease and flour a 15x8x2 inch pan.
- Beat sugar and butter until light and fluffy.
- Add eggs, one at a time, beating well after each.
- Add flour, salt, baking soda, and vanilla and mix well.
- Pour into prepared pan and smooth top with spatula.
- Spoon one tablespoon of pie filling on top of batter to make approximately 20 squares (about 4 spoonfuls across the shorter end of the pan and 5 spoonfuls down the longer end of the pan. Then fill it in.).
- Bake for 40 - 50 minutes, but start checking for doneness at 40 minutes with a toothpick.
- Cool pan on a wire rack.
- When cool, lightly cover with sifted confectionary sugar and cut into 20 squares.
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So that is going to wrap this up with this special food holiday squares recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
