Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and egg cups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato and Egg Cups is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potato and Egg Cups is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet potato and egg cups using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Egg Cups:
- Take 1 lb (450 g) sweet potato, julienne(4cups)
- Get 1 onion, finely chopped,(1cup)
- Take 7 eggs, beaten
- Get 1/4 tsp nutmeg
- Make ready 1/4 tsp cinnamon
- Get 1/4 tsp smoked paprika
- Get 1/4 tsp salt
- Take pinch pepper and cayenne pepper
Instructions to make Sweet Potato and Egg Cups:
- Greace your muffin tin.
- Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool.
- Peel and chop the onion and microwave about 4 mins to cook the water.
- Preheart your oven to 375F°/190℃.
- Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well.
- Put your sweet potato in your muffin tin and press a little to make cups.
- Pour the egg mixture onto your sweet potato cups.
- Put them in your oven and bake about 20 mins or untill the eggs set.
- Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪
So that is going to wrap it up for this exceptional food sweet potato and egg cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!