Holiday Cranberry Sauce
Holiday Cranberry Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, holiday cranberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. My father can't get enough of it during the holiday season. He'll even stock up on fresh cranberries when they become available in late October.

Holiday Cranberry Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Holiday Cranberry Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holiday Cranberry Sauce:
  1. Take 1 package (12 oz.) whole cranberries
  2. Prepare 2/3 cup brown sugar
  3. Make ready 2/3 cup cran-apple juice
  4. Make ready 1 apple, peeled, cored, and chopped
  5. Get 1 orange, zest, then peeled and quartered
  6. Make ready 1/2 cup raisins
  7. Make ready 1 Tbs. fresh ginger, grated
  8. Get 1/4 Tsp. nutmeg (grated or powder)
  9. Make ready 1/4 Tsp. clove (powder)
  10. Take 1/4 Tsp. cinnamon (powder)
  11. Prepare 1/4 cup chopped nuts (walnuts, almonds, etc.)

I've altered the sugar amounts slightly and the cooking method has been tweaked. A holiday feast is just not the same without pretty cranberry sauce to brighten the table. Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that. Holiday Cranberry Sauce recipe: Try this Holiday Cranberry Sauce recipe, or contribute your own.

Instructions to make Holiday Cranberry Sauce:
  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

Add cranberries and orange; cook over low heat, stirring occasionally, until cranberries burst. This Cranberry Orange Sauce tastes SO much better than anything you can buy in a can. Cranberry Orange Sauce is delicious on turkey and rolls. It tastes so good and smells so good that I. Holiday Cranberry Sauce, recipe, Place fresh cranberries and water in a medium saucepan over medium heat.

So that’s going to wrap it up for this special food holiday cranberry sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!