Overnight French toast bake
Overnight French toast bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, overnight french toast bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Overnight French toast bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Overnight French toast bake is something which I have loved my entire life.

How to make Overnight French Toast This super easy French Toast Casserole Recipe is soaked in an egg mixture overnight. Overnight French Toast Bake - this layered breakfast recipe has layers of Texas toast, cinnamon, sugar, brown sugar and eggs! Refrigerating this baked french toast overnight makes sure everything gets soaked in well.

To begin with this recipe, we must first prepare a few ingredients. You can cook overnight french toast bake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Overnight French toast bake:
  1. Make ready Bread
  2. Make ready 1/2 cup melted butter
  3. Take 1 cup brown sugar
  4. Make ready 1 1/2 cups milk
  5. Make ready 4 eggs
  6. Prepare 1 tablespoon Vanilla
  7. Take Cinnamon optional
  8. Make ready Toppings
  9. Take Confectioner sugar for dusting
  10. Get Syrup

Preparing this breakfast casserole is quite easy and uses pretty standard ingredients, which I'm into. Now this French toast is super simple, super easy and basically fool-proof. Best of all, this can be made the night before. Your overnight pumpkin baked french toast is my all-time favorite.

Instructions to make Overnight French toast bake:
  1. Melt butter in microwave
  2. In a bowl mix (mix well) melted butter and brown sugar together. In a 13x9 baking dish cover the bottom of it with the butter and brown sugar mixture cover evenly.
  3. In a bowl mix eggs milk and vanilla
  4. Place bread slices on top of brown sugar and butter mixture.I cut one piece of bread to fit on the side because it had a big gap I did that for both layers and Iam happy that I did, that is optional but I’d did it to get more.
  5. Using half of the egg and milk mixture pour over each piece of bread (can sprinkle cinnamon at this point if you like)
  6. Add the 2nd layer of bread and add the rest of the egg and milk mixture to each piece of bread and can add more cinnamon on top if you like. Wrap up and place in Refrigerator overnight.
  7. Bake at 350 for 30 mins with aluminum foil on. Remove foil after 30 mins and cook for 15 more mins.
  8. Notes- I put it on the broiler setting for the last 2-5 mins to get the top done a little more and a little crunch to it. I cut this into strips Iam not sure if you can see that in the picture, because this was made for kids or can cut it the shape of the bread.

Excited to try this for non-pumpkin season! So why aren't you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next morning and just like that, it's ready to eat. If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup.

So that is going to wrap it up for this exceptional food overnight french toast bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!