Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super extra fully loaded potato skins 🥓 🍄 🧀 🥔. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nigella food special: Fully loaded potato skins. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Loaded potato skins are kind of the perfect party food.
Super extra fully loaded potato skins 🥓 🍄 🧀 🥔 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Super extra fully loaded potato skins 🥓 🍄 🧀 🥔 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook super extra fully loaded potato skins 🥓 🍄 🧀 🥔 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Prepare 3 small potatoes
- Make ready 1 teaspoon butter
- Make ready 1 tablespoon sour cream
- Take Splash milk
- Get to taste Salt, pepper, garlic
- Make ready 1/3 cup diced portobello mushrooms
- Get 1/3 cup diced purple onion
- Prepare 1/4 cup shredded Colby jack cheese
- Make ready 2 strips bacon cooked and crumbled
- Take Parmesan cheese
And garnishes Fully loaded baked potato with all the toppings. Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions. Reviews for: Photos of Super Loaded Chili Potato Skins. This fully-loaded potato skin rounds recipe is a mashup of the ever-popular potato skins with the dip-able goodness of nachos.
Instructions to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced bacon, cheese, mushrooms onion and Parmesan.
Place on a greased or lined baking sheet. Very nice served with more sour cream and green. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! Crispy potato skins packed with a naughty cheesy filling are a classic, super-easy to prepare and can be scaled up or down depending on who you're feeding. Large baking potatoes work well, or if you're after a canapé-style mix, use small floury potatoes instead.
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