Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet, spicy salty holiday nuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet, Spicy Salty holiday Nuts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet, Spicy Salty holiday Nuts is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Take 2.5 cups mixed nuts
- Make ready 2 TBSP brown sugar
- Take 1/4 tsp pepper
- Take 2 tsp salt (I used salted nuts so only put 1 tsp)
- Make ready 1 tsp cumin
- Take 1/4 tsp cayenne (add more or less to spice it up)
- Get 1 Tbsp rosemary leaves
- Take 2 Tbsp butter unsalted
- Take 1.5 tsp maple syrup
Steps to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that’s going to wrap it up with this special food sweet, spicy salty holiday nuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
