Classic Holiday Fudge
Classic Holiday Fudge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic holiday fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Holiday Fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Classic Holiday Fudge is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have classic holiday fudge using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Holiday Fudge:
  1. Make ready 2/3 cup Evaporated milk
  2. Make ready Marshmallow fluff 7 oz jar
  3. Get 1 cup white sugar
  4. Make ready 2 Tbsp butter
  5. Make ready 1/4 tsp salt
  6. Make ready 2 cups dark chocolate chips
  7. Make ready 1 cup semi-sweet chocolate chips
  8. Get 1 tsp vanilla extract
  9. Take 1/2 cup chopped walnuts (optional)
Instructions to make Classic Holiday Fudge:
  1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
  2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
  3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy

So that is going to wrap it up with this exceptional food classic holiday fudge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!