Mom's Banana Bread
Mom's Banana Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mom's banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mom's Banana Bread is something which I’ve loved my whole life.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Banana Bread:
  1. Make ready Cream Together:
  2. Make ready 4 oz butter
  3. Get 8 oz sugar
  4. Take 2 eggs
  5. Get Fruit Mixture:
  6. Get 1/2 tsp salt
  7. Get 1 tsp soda
  8. Get 3 bananas, browned
  9. Prepare Wet:
  10. Get 1 tsp vanilla
  11. Prepare 1/4 c sour cream
  12. Make ready Dry:
  13. Take 11 oz flour
  14. Prepare Optional:
  15. Get 1/2 cup chopped walnuts

I'll show you the fastest way to whip up a batch of this timeless treat in. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

Instructions to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Here is how you cook that.

So that is going to wrap this up for this special food mom's banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!