Breakfast French Toast
Breakfast French Toast

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast french toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This French toast recipe is different because it uses flour. I have given it to some friends and Tastes good for breakfast, just like French toast. Serve warm with maple syrup on top.

Breakfast French Toast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Breakfast French Toast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have breakfast french toast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast French Toast:
  1. Take 4 eggs
  2. Make ready 1/2 cup milk
  3. Make ready 1/2 cup orange juice
  4. Take 1 teaspoon vanilla extract
  5. Make ready 1/2 teaspoon cinnamon powder
  6. Get Bread for French toast
  7. Get Butter cooking spray
  8. Prepare Maple syrup
  9. Make ready Confectioners sugar (sprinkled over top)

Breakfast doesn't get much better than this. About the best french toast you'll have anywhere! French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter just right.

Steps to make Breakfast French Toast:
  1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
  2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
  3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
  4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
  5. Cook on medium heat until both sides of your bread turns golden brown…..
  6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning! French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast.

So that is going to wrap it up with this special food breakfast french toast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!