Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green bean casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Bean Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green Bean Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Make ready 4 Cups canned greenbeans (drained)
- Prepare 1-10.5 ounce can cream of mushroom soup
- Prepare 2-7 oz. cans whole button mushrooms drained
- Prepare 3/4 Cup evaporated canned milk
- Make ready 1/8 tsp. black pepper
- Take 1 1/3 Cups French fried onions
Steps to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
So that is going to wrap this up with this special food green bean casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
