Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta fagioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pasta Fagioli is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- Get 1 tbsp. olive oil
- Take 2 tbs. garlic
- Make ready 3-6 ribs celery sliced
- Take 3-4 Carrots peeled and diced
- Prepare 1 sweet onion finely chopped
- Make ready 1/3 cup parsley
- Make ready 2 cans Great Northern Beans
- Make ready 1 (28 oz.) can San Marzano tomatoes
- Get 1/2 carton chicken or vegetable broth
- Prepare 2 cups water
- Make ready 1/2 cup wine of choice
- Prepare 1/2 lb. Ditalini
- Get Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that’s going to wrap this up with this exceptional food pasta fagioli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
