Mom’s Rice Pudding
Mom’s Rice Pudding

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mom’s rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mom’s Rice Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mom’s Rice Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mom’s rice pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Rice Pudding:
  1. Prepare 1 Cup Of Rice uncooked,
  2. Get Cook rice according to directions
  3. Take 2 cups Water
  4. Take 1 tablespoon Salt
  5. Make ready 3/4 cup milk (I used Almond)
  6. Prepare heated but do not boil Add more to make creamier if desired
  7. Prepare 1 teaspoon pure vanilla extract
  8. Get 1/2 cup Sugar
  9. Prepare Dash Cinnamon
  10. Get Dash Nutmeg
  11. Take 1/2 cup Raisins
Steps to make Mom’s Rice Pudding:
  1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
  2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
  3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
  4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
  5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
  6. Adjust to your taste. I do not add coconut flakes but that is an option you may want

So that’s going to wrap this up for this special food mom’s rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!