Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped potatoes with onions. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each. Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat.
Scalloped potatoes with onions is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Scalloped potatoes with onions is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potatoes with onions:
- Get 1 stick salted butter
- Take 3 heaping spoonfuls of flour
- Get Milk
- Get Salt
- Get Pepper
- Prepare Cayenne pepper
- Take 8 red skin potatoes
- Make ready Half a large onion
- Prepare Shredded cheddar
Transfer potato mixture to prepared baking dish, spreading evenly; sprinkle with Parmesan. These scalloped potatoes were a hit on Easter Sunday with friends and family, so why not Thanksgiving? Sprinkle with the bacon and green onion; set aside. Melt the butter in a heavy saucepan over low.
Steps to make Scalloped potatoes with onions:
- Wash potatoes and slice thin
- Slice onion thin
- In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
- Add salt, pepper and cayenne pepper and stir.
- Add about a cup or so of shredded cheese.
- Place half the potatoes in a casserole dish with onions on top.
- Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
- Sprinkle the top with more cheese.
- Bake uncovered in a preheated 350 degree oven for 60 minutes.
- Enjoy!
Creamy Potato Bake vs Scalloped Potatoes and even Potatoes Au Gratin are all very similar dinner side dishes. Scalloped Potatoes are just usually cooked in cream. This Au Gratin Potato Bake with French Onion Soup is a combination of the two. Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices. Season with Essence, and top with a layer of the onions.
So that’s going to wrap it up for this special food scalloped potatoes with onions recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
