Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas eve grits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Grits from the King and Prince Resort for Christmas Eve gatherings. When I first moved with my family to the South Carolina coast, shrimp and grits was the dish that almost without exception was on every menu. In recent years shrimp and grits have moved from a being a mere staple on the southern menu to a gourmet challenge upon which every regional chef (and many beyond the region.
Christmas Eve Grits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Christmas Eve Grits is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Prepare 1 cup grits
- Get 4 cups water
- Get 1 teaspoon salt
- Take 1 cup diced smoked ham
- Take 1-1/2 cups Colby Monterey Jack cheese
- Prepare 1 cup diced seriously sharp white cheddar Vermont cheese
- Prepare To taste ground black pepper
- Make ready 4 tablespoons butter
Season uncooked shrimp generously with citrus pepper. Add the cream cheese to the grits, stirring until it melts into the grits; reduce to low heat. Juice the limes and add to the bacon. Christmas, we were spending Christmas in a shitty hotel and not with family, great.
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
Don't get me wrong, it's not like I didn't enjoy the all you can eat buffet of soggy hash browns and grits for Christmas Eve dinner. Of course the first snow of the season had to cancel our flight down to Virginia. It was Christmas Eve and I was trying to. Stir in grits and return to a boil. Stir occasionally to keep grits from sticking.
So that’s going to wrap this up with this exceptional food christmas eve grits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
