Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, natural christmas cake (refined carb-free). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Natural Christmas Cake (Refined Carb-Free) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Natural Christmas Cake (Refined Carb-Free) is something that I have loved my whole life. They’re nice and they look fantastic.
Easy low-carb Christmas cake recipe - even my children can make this one! Tastes just like the real thing, only healthy. Sugar free, grain free, gluten free.
To get started with this particular recipe, we must first prepare a few ingredients. You can have natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Get 175 g dried apricots, diced
- Get 6 tbsp water
- Get 150 mls olive oil
- Prepare 5 large eggs
- Get 175 g plain wholewheat flour
- Get 2 tsp mixed spice
- Prepare 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Make ready 175 g raisins
- Take 125 g dried mixed fruit
- Take 225 g currants
- Make ready 175 g sultanas
- Prepare 100 g dried cherries
- Prepare 40 g flaked almonds
Spoon Christmas Cake batter into your baking tin. This cake can also be served as a pudding served with vanilla bean custard or thick natural yoghurt and orange blossom honey. These refined sugar-free rainbow cupcakes are especially lovely with their bright colours & we can vouch tha… Christmas cake without dried fruit seemed almost impossible, but we have created a really delicious alternative. This cake is full of Christmas spices with a delicious toffee nut topping.
Steps to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family. Or, if you prefer a lighter fruit cake at Christmas, then these individual muffin-sized cakes are just the thing. Cardamom Cranberry Christmas Cake (Grain-free!) Busy moms look to this certified educator for honest, in-depth natural product reviews and thorough research. She often partners with health experts and medical practitioners to deliver the most current information to the Kitchen Stewardship community. A quick, easy and healthy Christmas Cake recipe.
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