Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mint-choc christmas cake #festivedish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Epic Mint Choc Chip Layer Cake Recipe Unmould cake from tin (if tight, rub a hot cloth around edge of tin to soften ice-cream slightly). This Mint Chocolate Chip Cake is a mint lover's dream!
Mint-choc Christmas cake #festivedish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mint-choc Christmas cake #festivedish is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Take 200 g margarine/butter
- Take 1 cup sugar (reduce or add as preferred)
- Get 2 cups Self rising flour
- Get 1 teaspoon Mint essence
- Take 80 g Mint chocolate (Cadbury’s packet)
- Make ready 2 eggs
- Get 5 tablespoons cocoa powder
- Make ready 2/3 cups milk
- Get 1 cup strong black coffee
- Make ready 1 tablespoon vanilla essence
- Take For the icing glaze
- Take 2 cups icing sugar
- Get 1/2 cup lemon juice/ orange juice
- Get Zest of lemon/ orange
- Get Decorations
- Prepare 2 packets skittles
- Make ready 1 packet Oreo biscuits
A big beautiful Mint Chocolate Layer Cake overflowing with all things mint and chocolate. This cake is like them but BIGGER. You could then use the mint frosting from this recipe to make your mint choc birthday cake ❤️. chocolate cake, butter cream icing, eggs, oil, vanilla extract, mint extract, mint chocolate chips, white chocolate, Andes mints. These cake bites make the perfect after dinner treat (great with coffee!).
Steps to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
Made with my favorite chocolate cake as the base then topped with homemade mint frosting. Sidenote - can you believe I'm even talking about Christmas yet? The cake is frosted with mint buttercream and layered with mint chocolate pieces. You've got to make these mint choc teacakes. You'll really show off your skills with peppermint meringue filling piped onto chocolate biscuits.
So that’s going to wrap this up for this exceptional food mint-choc christmas cake #festivedish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
