Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, christmas cake (no added sugar). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Christmas Cake (no added sugar) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Christmas Cake (no added sugar) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Cake (no added sugar):
- Take 175 g dried apricots, diced
- Prepare 6 tbsp water
- Make ready 150 mls olive oil
- Make ready 5 large eggs
- Get 175 g plain wholewheat flour
- Get 2 tsp mixed spice
- Take 1 lemon, zest & juice
- Prepare 1 orange, zest & juice
- Prepare 175 g raisins
- Prepare 125 g dried mixed fruit
- Get 225 g currants
- Take 175 g sultanas
- Make ready 100 g dried cherries
- Get 40 g flaked almonds
Steps to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
So that is going to wrap it up for this special food christmas cake (no added sugar) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
