Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, birds in a crater w/ french toast sliders. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Birds in a Crater w/ French Toast Sliders is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Birds in a Crater w/ French Toast Sliders is something which I have loved my whole life. They’re fine and they look wonderful.
How to Make Crunchy French Toast Sticks w/ Reese's Puffs Cereal. Today WE are making some Homemade Crunchy French Toast Sticks using Reese's. Frozen French toast sticks aren't just some novelty frozen food, but rather a legitimately warm and filling breakfast perfect for little eaters even More often than not, when we recommend freezing food for long-term storage we freeze it in a single layer on a baking sheet before moving it to a zip-top bag.
To get started with this particular recipe, we must first prepare a few components. You can cook birds in a crater w/ french toast sliders using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Birds in a Crater w/ French Toast Sliders:
- Get 4 each Slice of Bread
- Make ready 5 each Eggs
- Prepare 1/4 tsp vanilla extract
- Prepare 1 Cinnamon sugar
- Prepare 1 dash ground cinnamon
- Make ready 1/4 cup 2% milk (or half and half)
- Prepare 1 dash salt and pepper
- Prepare 1 small amount of butter/margarine
- Get 1 non-stick spray
- Get 1 each small glass cup
The slider No matter what your part of them boys go. Actually not far from the truth, sand contains a ton of ground up sea shells. I live in a city wich has one of if not the largest sea shell deposits in the world. If you dig in the ground in some areas of the city you get a bunch of sea shells.
Instructions to make Birds in a Crater w/ French Toast Sliders:
- Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
- Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
- Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
- Heat up a skillet on medium heat.
- Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
- At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
- Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
- Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread.
- Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
- Then, like any French toast, cook on skillet until golden brown.
- This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.
The depostit is a result of the ice age. In this Buttermilk French Toast recipe, thick slices of bread are dipped in a vanilla buttermilk egg mixture and griddled until golden. Sleeping in, sunny skies, birds chirping, Sunday breakfast and did I mention sleeping in? Although I'm technically considered "old" because I'm a mom with two kids. This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack.
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