Birds in a Crater w/ French Toast Sliders
Birds in a Crater w/ French Toast Sliders

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, birds in a crater w/ french toast sliders. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Birds in a Crater w/ French Toast Sliders is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Birds in a Crater w/ French Toast Sliders is something which I have loved my whole life. They’re fine and they look wonderful.

How to Make Crunchy French Toast Sticks w/ Reese's Puffs Cereal. Today WE are making some Homemade Crunchy French Toast Sticks using Reese's. Frozen French toast sticks aren't just some novelty frozen food, but rather a legitimately warm and filling breakfast perfect for little eaters even More often than not, when we recommend freezing food for long-term storage we freeze it in a single layer on a baking sheet before moving it to a zip-top bag.

To get started with this particular recipe, we must first prepare a few components. You can cook birds in a crater w/ french toast sliders using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Birds in a Crater w/ French Toast Sliders:
  1. Get 4 each Slice of Bread
  2. Make ready 5 each Eggs
  3. Prepare 1/4 tsp vanilla extract
  4. Prepare 1 Cinnamon sugar
  5. Prepare 1 dash ground cinnamon
  6. Make ready 1/4 cup 2% milk (or half and half)
  7. Prepare 1 dash salt and pepper
  8. Prepare 1 small amount of butter/margarine
  9. Get 1 non-stick spray
  10. Get 1 each small glass cup

The slider No matter what your part of them boys go. Actually not far from the truth, sand contains a ton of ground up sea shells. I live in a city wich has one of if not the largest sea shell deposits in the world. If you dig in the ground in some areas of the city you get a bunch of sea shells.

Instructions to make Birds in a Crater w/ French Toast Sliders:
  1. Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
  2. Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
  3. Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
  4. Heat up a skillet on medium heat.
  5. Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
  6. At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
  7. Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
  8. Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread.
  9. Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
  10. Then, like any French toast, cook on skillet until golden brown.
  11. This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.

The depostit is a result of the ice age. In this Buttermilk French Toast recipe, thick slices of bread are dipped in a vanilla buttermilk egg mixture and griddled until golden. Sleeping in, sunny skies, birds chirping, Sunday breakfast and did I mention sleeping in? Although I'm technically considered "old" because I'm a mom with two kids. This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack.

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