Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pickled herring and eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled Herring and Eggs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pickled Herring and Eggs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled Herring and Eggs:
- Prepare 2/3 cup pickled dill herring
- Prepare 2 slices sourdough bread
- Get To taste dijon mustard
- Get 2 extra large eggs
- Make ready 2 tablespoons butter
Instructions to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food pickled herring and eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
