Log Christmas Cake with Roll Cake Batter
Log Christmas Cake with Roll Cake Batter

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, log christmas cake with roll cake batter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Log Christmas Cake with Roll Cake Batter is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Log Christmas Cake with Roll Cake Batter is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have log christmas cake with roll cake batter using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Log Christmas Cake with Roll Cake Batter:
  1. Prepare For the batter
  2. Get 4 Eggs
  3. Make ready 70 grams Sugar
  4. Get 65 grams White flour
  5. Make ready For decorating
  6. Make ready 200 ml Heavy cream
  7. Get 15 grams Sugar
  8. Get 1 Your favorite fruit
Steps to make Log Christmas Cake with Roll Cake Batter:
  1. Preheat oven to 180°C.
  2. Put sugar and egg into a bowl and beat with a hand mixer.
  3. Beat until a toothpick can stand upright. Don't skimp on this!
  4. Sifting the flour, separate it into 3 ~ 4 times and mix in. It's best to mix gently.
  5. Mix with a spatula, scooping from the bottom. After beating it well, remove the air bubbles. The amount will decrease, but this is fine.
  6. Pour into a pan covered by parchment paper, and after smoothing out the top, pick it up and drop it 2-3 times. Bake for 10 minutes at 180°C.
  7. Remove from pan, cover in cling wrap and chill. While it's cooling, whip the heavy cream.
  8. Once it's cool, remove the cling wrap and vertically divide the dough into 4 equal parts. This time, I divided it into 4 parts and used 3 of the sheets. I made a regular roll cake with the remainder.
  9. Spread cream on 1 of the 4 sheets, place fruit on it, and roll it up. Turn it vertical and place on a plate.
  10. Spread cream on another sheet, add fruit, take it and wrap around the previous cake. Repeat with one more sheet.
  11. Cover in cling wrap to squeeze it together, and let rest in the fridge for a little while.
  12. Spread cream on the outside so it looks like a log. I used the lumpy whip cream with chocolate. - - https://cookpad.com/us/recipes/149765-whipped-cream-with-chocolate-morsels
  13. If you add stripes with a fork it will look even more like a log.

So that’s going to wrap it up for this special food log christmas cake with roll cake batter recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!