南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Get 鸡肉 Chicken (500g)
  2. Make ready 南瓜 Pumpkin (300g)
  3. Get 老姜 Old ginger
  4. Make ready 枸杞子 Goji berries

A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones! It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

Cream is stirred in at the end for added richness. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. Most of us are used to having soups made with dried Huai Shan. Of recent years, there are also Chinese Pumpkin and Chayote Pork Ribs Soup 南瓜和佛手瓜排骨汤. This soup is so natural sweet, can't really taste pumpkin, Chinese says 好清甜 !!

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