Anday Aaloo (Boiled Egg and Potato) Curry
Anday Aaloo (Boiled Egg and Potato) Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, anday aaloo (boiled egg and potato) curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Anday Aaloo (Boiled Egg and Potato) Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Anday Aaloo (Boiled Egg and Potato) Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Make ready 5 boiled eggs (as you needed)
  2. Take 4 boiled potatoes
  3. Prepare 1 oinon paste
  4. Make ready 1 tsp Garlic paste
  5. Get 1 tsp Ginger paste
  6. Get 2 tomato paste
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1/4 tsp turmeric powder
  9. Get 1 tsp zeera powder
  10. Make ready 1 tsp coriander powder
  11. Make ready 1/4 tsp kashmiri red chilli powder
  12. Prepare 1 tbsp sabzi masala
  13. Get 1 pinch black pepper powder
  14. Get to taste Salt
  15. Prepare 3 tbsp yoghurt
  16. Get 1 cup oil
  17. Take 3 green chilli
  18. Prepare Garnish
  19. Prepare leaves Green coriander
  20. Take 1/4 tsp Garam Masala Powder
Instructions to make Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Boiled Eggs
  2. Boil the potato
  3. Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
  4. Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
  5. Add boiled potatoes and mix gently.
  6. Add water and green chilli and cook for 5 minutes.
  7. Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
  8. Serve hot with roti or naan.

So that’s going to wrap this up with this exceptional food anday aaloo (boiled egg and potato) curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!