Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, citrus and honey glazed salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These baked salmon fillets are glazed with a tasty combination of. The citrus avocado salsa is the perfect Healthy Honey Glazed Salmon Recipe. The month of January is all about starting new resolutions and becoming healthier.

Citrus and honey glazed salmon is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Citrus and honey glazed salmon is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Take 2 centre-cut salmon fillets, deboned and skin-on
  2. Get 1/3 cup fresh orange juice (I actually used mandarins)
  3. Prepare Juice of 1/2 lemon
  4. Take 3 cloves garlic, finely grated
  5. Take 1 thumb-sized nub ginger, finely grated
  6. Prepare 1/4 cup dark soy sauce
  7. Make ready 1/3 cup honey

Citrus and Honey Glazed Salmon TeriyakiJennifer Cooks. Honey Citrus Glazed Salmon with Pineapple Mango SalsaDelightful E Made. Be the first to rate & review! Add sweet and tangy flavor to broiled salmon by brushing the fish with a mixture of orange marmalade, mustard, and balsamic vinegar.

Steps to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

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