Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Christmas cake is something that I have loved my whole life. They are fine and they look wonderful.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour Try a modern twist on a traditional Christmas cake with this salted caramel version.
To begin with this particular recipe, we have to prepare a few components. You can have christmas cake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas cake:
- Make ready 1 cup Maida
- Prepare 1/2 cup Atta(Wheat flour)
- Prepare 1 tsp Vanilla extract
- Take As required dry fruits(golden raisins,black raisins,tutti frutti,dry apricot
- Take 1 cup red and black plum, red cherries)
- Take 1/3 cup Cashewnuts
- Get 1/2 tsp cinnamon powder
- Get 1/4 tsp Nutmeg
- Make ready 1/2 cup Milk
- Make ready 2 tbsp apple cider vinegar
- Get 1/2 tsp Baking soda
- Prepare 1 tsp baking powder
- Get 3/4 cup Brown sugar
- Get 2/3 cup Butter
Try our traditional boozy fruit cakes along with alternative ideas to serve over the festive season - impressive white snowball cake, boozy rum and raisin bundt cake. · Christmas cake with a difference. I've embraced the cut out technique using an actual gingerbread man cutter. Feel free to use one large gingerbread man or, depending on the size of your cake, a mix. We've put together our best Christmas cake recipes of all time.
Instructions to make Christmas cake:
- Preheat your oven to 170 degrees C - - seive the whole wheat flour, all purpose flour, cinnamon powder and grated nutmeg along with baking powder
- Add the oil or melted butter and mix gently. - - add the sugar and mix. - - now add dry fruits and kaju and mix properly - - Now take another bowl and add apple cider to milk and later add baking soda to this mixture stir gently and add this frothy bubbly mixture to the cake batter.
- Add the vanilla extract and fold by cut and fold technique. - - Pour the cake batter in the greased cake pan bake at 170 degrees C for 35-40 minutes. - - Once the cake become cools, remove from the cake pan serve eggless Christmas cake warm with tea or coffee.
We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites. Find christmas cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. To make a Christmas cake, start by chopping almonds.
So that’s going to wrap this up with this exceptional food christmas cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
