Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, red snapper and tomato aglio e olio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red snapper and tomato aglio e olio is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red snapper and tomato aglio e olio is something which I have loved my whole life. They’re nice and they look fantastic.
See recipes for Red snapper and tomato aglio e olio too. This aglio e olio has a taste of fresh tomato and lemon, basil, cilantro and parsley 😋 Robert Gonzal. See recipes for Red snapper and tomato aglio e olio too.
To begin with this recipe, we have to prepare a few components. You can have red snapper and tomato aglio e olio using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Red snapper and tomato aglio e olio:
- Get 240 g spaghetti
- Take 1 whole red snapper
- Make ready 3 cloves garlic, minced (use half for sauce and half for garnish)
- Prepare 2 fresh red chilis, remove seeds (or 1 tsp dried red chili power)
- Take 1 lemon (use half for sauce, half (cut into wedges) for each plate)
- Make ready ☆1 tomato, diced
- Get ☆10 basil (fresh leaves)
- Take ☆4 stems of cilantro
- Get ☆1 stem of parsley
- Get ☆A pinch of salt
- Prepare ☆A pinch of pepper
- Prepare ☆1/4 cup of olive oil
- Get 1/4 white wine (or sake)
In my opinion, Aglio E Olio has to be the simplest pasta dish out there. However I like to make a couple of variations and adding some chopped sundried tomatoes would be one of my favorites. It gives the pasta an interesting robust taste. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.
Instructions to make Red snapper and tomato aglio e olio:
- //How to prep fish//
- Remove any pin bones from the fish.
- Pat it down with paper towels and dry very well. Salt and pepper both sides.
- //How to prep sauce//
- In a small bowl, combine the juice of half of a lemon and the ☆ ingredients.
- Boil water with salt. Cook pasta al dente. Reserve 1/4 cup of pasta water.
- In a medium size non-stick pan, low heat, pour a large amount of olive oil and add the garlic. Cook for about 5 minutes until garlic is golden brown. Remove the garlic from the pan and set aside. Reserve the oil.
- In the same pan you used to made the garlic oil, medium heat, add red chili to the oil and sauté for a minute.
- Add fish to the same pan, skin side down. Cook for 5 - 7 min with medium-high heat. Turn over when the skin color turns golden brown.
- Cook for 2 minutes then turn the heat high, add white wine and cook until the wine evaporates, about 4 min.
- After the fish is cooked remove fish from the pan.
- In a pan, add reserved pasta water and bring to a boil. Add fish, the sauce, half of the sautéed garlic and pasta. Cook together and allow to emulsify, about one minute. Adjust the taste if necessary, add salt and pepper.
- Plate it and sprinkle over with the half reserved sautéed garlic on the dish.
- Place slice of lemon on each plate.
If it's too light, you don't get the full flavor and if it's too dark it gets bitter. See recipes for Red snapper and tomato aglio e olio, Shrimp Aglio Olio too. Bring a large pot of water to a boil. Today I would like to share with you my Spaghetti Aglio e Olio and anchovies recipe. Akis Petretzikis Subscribe: http://bit.ly/akispetretzikiseng Recipe: http://akispetretzikis.com/en/categories/zymarika/spaggeti-agli.
So that’s going to wrap it up with this exceptional food red snapper and tomato aglio e olio recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
