Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan christmas cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Christmas cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Christmas cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan christmas cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Christmas cake:
- Get 250 g self-raising flour
- Prepare 150 g dairy free marg
- Take 150 g brown sugar
- Make ready 2 tablespoons egg replacement powder
- Make ready Oat milk to loosen
- Get 1 teaspoon vanilla essence
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
So that is going to wrap it up with this exceptional food vegan christmas cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
