Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauteed beef in leeks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Crispy Sautéed Liver with Onions and Leeks. Use white and light green parts of leeks.
Sauteed Beef in Leeks is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sauteed Beef in Leeks is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sauteed beef in leeks using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Beef in Leeks:
- Take slices Beef
- Make ready 2 pcs leeks
- Prepare Black pepper
- Take Salt
- Get Wine
Our mission is to make more fans of lovely Chinese cuisine. Stir-fried Beef with Leeks is delicious and easy to assemble! Fortunately, leek greens (so long as they aren't coming from those super-sized fibrous leeks) are ideal for stir-frying. They're wonderfully aromatic Some folks like to split the leeks in half and wash them before slicing them, but I find it easier to remove all the dirt if I save the washing until after they're cut.
Steps to make Sauteed Beef in Leeks:
- Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
- In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve
If you are searching for a savory dinner dish for beef, then try this recipe for Beef with Leeks and Peanuts. It is a hearty dish that combines the salty beef strips with a delicious sauce and served with mixed lentils. Add the chicken stock and bring to a boil. I really like leeks and I serve them all the time with roast chicken, steak or fish. I never seem to tire of them!
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