Boiled Potato and Egg Sauce
Boiled Potato and Egg Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled potato and egg sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sliced potatoes are layered with hard-boiled eggs and baked in a rich sour cream sauce. Bring a large pot of salted water to a boil. Beet Quinoa BowlTruRoots. orange, hard boiled eggs, black olives, olive oil, codfish, onion.

Boiled Potato and Egg Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Boiled Potato and Egg Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have boiled potato and egg sauce using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Potato and Egg Sauce:
  1. Take Sweet Potato (desired quantity)
  2. Make ready 6 Medium-Sized Fresh Eggs
  3. Take 1/2 Cup Vegetable Oil or Olive Oil
  4. Take 1 Bulb of Chopped Onions (Size Depends on how much you desire Onions in your food)
  5. Get 2 Chopped Bell Pepper (Red and Green, to make the egg sauce colorful)
  6. Make ready 2 Tablespoons Tomato Paste
  7. Prepare Approximately 1 Tablespoon of Garlic and 1 Tablespoon of Ginger
  8. Get Half Tablespoons of chili pepper (or to your desired taste)
  9. Prepare 2 cubes Maggi
  10. Make ready 1 pinch Salt (or desired quantity)

A creative and delicious combination of boiled potatoes, cut in half and some of the inside removed, so it looks like a potato boat, placed in a skilled, topped with tomato sauce, feta cheese, seasoning and eggs. After potatoes, eggs, pickles and onion are added to the bowl with the dressing and everything is thoroughly mixed, make sure to sprinkle with Start boiling eggs at the same time when boiling potatoes. Place cold eggs in a saucepan and cover them with cold water. Nigerian-Style "Potato And Egg". featured in Ramadan Dishes for Suhoor & Iftar.

Instructions to make Boiled Potato and Egg Sauce:
  1. Peel the Potatoes.
  2. Wash the Peeled Potatoes Properly.
  3. Put the Washed Potatoes in a Pot with Water at the level of the Potatoes.
  4. Allow the Potatoes on fire until it gets soft.
  5. Pour the Vegetable oil in a dry sauce pan and place on a medium heat.
  6. Pour the chopped Onions into the hot vegetable oil and allow it to fry for 2 minutes.
  7. Add the Tomato Paste and allow it to fry for 4 minutes as you keep stirring to prevent it from getting burnt. This is to make it more healthy to consume.
  8. Add the Bell Peppers, Ginger and Garlic and stir for 2 minutes.
  9. Add the Maggi cube, Chili Pepper and Salt.
  10. Reduce the Heat and Simmer for Five Minutes.
  11. The Sauce is Ready!!!!
  12. Serve Hot alongside the Boiled Sweet Potato. Yummy…….!!!!

Place the eggs in a saucepan, cover with water and bring to a boil. Serve the sauce over hot boiled potatoes. Nutrition Information Tender potatoes and crispy veg in a piquant dressing. If you like Southern style potato salad, which I do, then it's got to have some chopped hard-boiled Ooooh, yes! Bacon and eggs — in a potato salad recipe.

So that’s going to wrap it up for this special food boiled potato and egg sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!