Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist and flavourful pan fried tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moist and Flavourful Pan Fried Tilapia is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Moist and Flavourful Pan Fried Tilapia is something that I’ve loved my entire life. They’re nice and they look fantastic.
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. It came out better than I anticipated I rarely use flour for breading fish.
To get started with this particular recipe, we must first prepare a few components. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- Take 1 large tilapia fillet, preferably skin on
- Prepare 2 tbsp butter
- Take 3 slices lemon
- Get 1 large garlic clove, cut in half
- Get as needed All-purpose flour,
- Get Tilapia seasoning
- Take 1 and 1/2 tsp paprika
- Get 1/2 tsp salt
- Prepare 1/2 tsp ginger powder
- Prepare 1/2 tsp shrimp cube
Crispy, pan fried tilapia are extremely flavorful, tasty and light. We do not consume enough fish in my little family and this is one of my ongoing goals. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. Super each, extremely flavorful, not too heavy and everyone loves it!
Instructions to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
It's definitely a great recipe to have on hand for a quick family meal! The World's BEST Fried FISH Recipe: How To Fry Fried Fish. Try this pan-fried tilapia with a mustard mixture and crumb coating. Panko crumbs and a seasoning salt blend make up the coating on this dish. Serve this flavorful tilapia with french fries, roasted potatoes, or rice, along with your family's favorite vegetables.
So that’s going to wrap it up with this exceptional food moist and flavourful pan fried tilapia recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
