Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, canned tuna, japanese brown rice kimbap. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Canned Tuna, Japanese Brown Rice Kimbap is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Make ready 1 canned tuna
- Take sheets Nori
- Prepare Ripe Mango
- Make ready Japanese Brown Rice
- Take Japanese Mayo
- Prepare Cane vinegar
- Make ready Sugar and salt (1 tsp each)
- Get Cucumber
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that’s going to wrap this up for this exceptional food canned tuna, japanese brown rice kimbap recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
