Sauteed Sayote
Sauteed Sayote

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sauteed sayote. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This sautéed chayote makes a fabulous side dish that goes with just about any main protein. Serve it with fish or seafood, meat, or poultry, or serve it as a vegetarian dish. Preparation Melt butter in heavy large skillet over medium-high heat.

Sauteed Sayote is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sauteed Sayote is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sauteed sayote using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauteed Sayote:
  1. Make ready 2 pcs Sayote or Jade Melon
  2. Get 3 dried mushroom, soaked and slice
  3. Take Garlic and ginger minced
  4. Make ready Oyster sauce
  5. Make ready 1 chicken breast

Sauteed Chayote with Tomato is my lunch today! Please cook Tortang talong with ground pork on top. How to make Ginisang Sayote (Sauteed Chayote). Heat the cooking oil in a pan.

Instructions to make Sauteed Sayote:
  1. Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve

Chayote squash has a very mild flavor and is also called Christophine. Before eating, peel skin under running water to avoid irritation of skin from the juices. Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in. Sauteed Chayote (Ginisang Sayote) - Salu Salo Recipes.

So that’s going to wrap this up with this exceptional food sauteed sayote recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!