Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, octopus fry with sautéed bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir in salt and bean sprouts. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

Octopus fry with sautéed bean sprouts is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Octopus fry with sautéed bean sprouts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Make ready Octopus fry
  2. Take 1 Octopus leg 🐙
  3. Make ready 2 tbsp ☆ soy sauce
  4. Take 2 tbsp ☆ cooking sake
  5. Get 1 tsp ☆ ginger, grated
  6. Make ready 1 tsp ☆ garlic, minced
  7. Take 1/2 tsp ☆ dried green seaweed powder
  8. Prepare 2 TBSP potato starch
  9. Prepare 2 TBSP flour
  10. Make ready Bean sprouts sauté
  11. Take 1 bag bean sprouts (255g)
  12. Get Dash salt
  13. Take Dash pepper
  14. Prepare Dash bonito soup stock (hondashi)
  15. Get 1 tsp soy-sauce

I cannot be saved, I know 😉. For a satisfying meal, I love to eat this bean sprouts stir-fry with rice. Mung Bean(green gram) sprouts are the go to sprouts for some protein filled breakfast or evening snack in Ma's home. and now mine too. Other whole beans/lentils like red lentils(Masoor), black eyed peas(Raungi/Chavli), bengal gram(chana) and chickpeas can be sprouted and added to salads.

Instructions to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. Their crunchy texture and sweet taste allow them to be cooked in. Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe.

So that is going to wrap it up with this special food octopus fry with sautéed bean sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!