Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Make ready 50 gr anchovy, fried, set aside
  2. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Make ready 1 stalk lemongrass, pounded
  4. Make ready 2 Indonesian bay leaves
  5. Take 4 kaffir lime leaves, remove the bones
  6. Prepare 1 tomato, cut into pieces
  7. Prepare 10 pieces Thai bird eye chili peppers (optional)
  8. Take 750 ml instant coconut milk
  9. Make ready 750 ml water
  10. Get 1 tbsp salt or to taste
  11. Get 1 tsp mushroom bouillon
  12. Make ready 2 tablespoons vegetable oil
  13. Make ready Ground spices:
  14. Make ready 3 cloves garlic
  15. Get 6 cloves shallots
  16. Prepare 3 candlenuts, toasted
  17. Take 1 tsp whole coriander
  18. Make ready 1/2 tsp whole white pepper
  19. Get 1 cm galangal
  20. Prepare 2 cm turmeric, peeled and roasted
  21. Make ready 3 red chilies
Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

So that’s going to wrap it up with this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!