Sauteed Beansprout
Sauteed Beansprout

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauteed beansprout. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Beansprout is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sauteed Beansprout is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sauteed beansprout using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Beansprout:
  1. Prepare to taste Beansprout
  2. Prepare 1 Shallot
  3. Take to taste Roasted garlic
  4. Take 1 little bit of salt
Steps to make Sauteed Beansprout:
  1. Saute shallot until fragrant, then add beansprout.Stir fry and sprinkle water. Add just a little bit salt keep cooking until half cook, remove and garnish with roasted garlic

So that’s going to wrap it up for this special food sauteed beansprout recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!