Simple Roast Chicken For Christmas Dinner
Simple Roast Chicken For Christmas Dinner

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple roast chicken for christmas dinner. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Roast Chicken For Christmas Dinner is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple Roast Chicken For Christmas Dinner is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple roast chicken for christmas dinner using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Roast Chicken For Christmas Dinner:
  1. Take 2 Chicken thighs (on the bone)
  2. Prepare 2 tsp Salt
  3. Prepare 1 Coarsely ground black pepper
  4. Prepare 1 Olive oil
  5. Make ready Roast Vegetables
  6. Make ready 1 small sized one Carrot
  7. Take 4 Medium-sized sweet tomato
  8. Get 1 Onion
Instructions to make Simple Roast Chicken For Christmas Dinner:
  1. Pat away any excess liquid from the chicken thighs with a paper towel. Prick the back of the chicken thigh here and there with a fork and rub some salt into both sides of the meat, especially generously on the back).
  2. Sprinkle plenty of coarsely ground pepper on both sides of the meat. Rub olive oil into the surface of the skin.
  3. Grease a baking tray with oil and line with parchment paper. If you don't have a baking tray make a deep box out of aluminium foil for each leg.
  4. Line the tray with sliced onion and rest the chicken thighs skin-side-up on top. Roughly chop the vegetables and arrange them alongside the meat.
  5. Bake in an oven preheated to 200°C for 50 - 60 minutes until the skin becomes crispy. The meat will get marinated by the juices coming out of the vegetables during cooking.
  6. Take away any burned vegetables or tomato skins and arrange on a plate to serve.

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