Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mom’s fish sisig. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ever wonder what else can you do with fish? Are you bored of eating fried, baked, steamed or grilled fish?. When cool to touch, flake fish to small pieces, discarding bones, head and tail.
Mom’s Fish Sisig is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mom’s Fish Sisig is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mom’s fish sisig using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Fish Sisig:
- Make ready Leftover fried fish
- Get Ginger; minced
- Get Bell pepper; minced
- Take Garlic; minced
- Get Onion; minced
- Get Soy sauce
- Get Vinegar
- Get Sugar
- Get Lemon
Anyway, I love the sizzling crispy sisig at Dencio's. yum. just thinking about it now makes me. Sisig has been one of the best creations in Filipino cuisine. It is delicious in many ways. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.
Instructions to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
- Sauté the garlic and ginger for 3 mins.
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Sisig is probably the most famous Kapampangan dish ever! Learn why this pork dish is so loved by locals and foreigners alike. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are.
So that is going to wrap this up with this special food mom’s fish sisig recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
