Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, french toast roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
French toast roll is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. French toast roll is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have french toast roll using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French toast roll:
- Get 5 white bread slices
- Make ready 5 tsp peanut butter or chocolate spread
- Get 5 tsp finely chopped apple or one or two banana (sliced)
- Take 1 tsp sugar
- Take 2 eggs
- Get as required Salt
- Take as required Oil
- Prepare as required Honey or chocolate sauce (for garnishing)
These Nutella French Toast Roll-Ups are a fun, finger-friendly treat for breakfast or brunch. These portable, and easy to make French Toast Roll Ups are filled with delicious Nutella. Cinnamon Roll French Toast takes a classic recipe, adds cinnamon and tops if off with a delectable cream cheese frosting that is absolutely heavenly. Cinnamon rolls are a favorite of mine.
Steps to make French toast roll:
- Firstly, remove the hard portion (sides) of the breads. Using roti roller, try to expand each bread slices slitely. Now take each bread slice, spread the peanut butter or chocolate spread at the edge (one side), fill 1 tsp chopped apple or 2-3 sliced bananas, fold the bread slice into a roll. Repeat for all the remaining bread slices.
- In a bowl, beat the egg, add salt and sugar, mix well.
- Heat a frying pan, add 1-2 tsp oil. Dip the bread rolls in the beaten egg mix and fry them.
- Serve after garnishing with honey or chocolate sauce on top.
Roll up each slice jelly roll-style and place seam side down on a baking sheet. From Sandra Lee, cookbook author and television chef, comes this delightfully easy French toast recipe that gets a head start from Pillsbury® refrigerated cinnamon rolls! Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids.
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