Tuna Alfredo Bow Tie Pasta šŸ
Tuna Alfredo Bow Tie Pasta šŸ

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna alfredo bow tie pasta šŸ. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna Alfredo Bow Tie Pasta šŸ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tuna Alfredo Bow Tie Pasta šŸ is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna alfredo bow tie pasta šŸ using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta šŸ:
  1. Prepare 1 box (12 ounce) bow tie pasta (farfalle)
  2. Take Salt for boiling water
  3. Get 2 jars (16 ounce) Alfredo pasta sauce
  4. Get 1 can (5 ounce) chunk light tuna in water, drained
  5. Get 1/8 teaspoon black pepper
  6. Get 1/4 teaspoon Goya adobo
  7. Take Parsley flakes
Instructions to make Tuna Alfredo Bow Tie Pasta šŸ:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy šŸ˜‰! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! šŸ˜‰šŸ˜‹

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