Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bok choy stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bok Choy Stir Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Stir Fry:
- Make ready 16-18 oz Bok Choy
- Get 2 Cloves Garlic
- Prepare 5-7 Szechuan Pepper Corn
- Take 1 Dry Red Pepper
- Prepare 1/3 Cup Olive Oil or Peanut Oil
- Make ready 1/3 tsp Salt
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
So that’s going to wrap it up with this exceptional food bok choy stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
