Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, christmas sherry butter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Christmas Sherry Butter is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Christmas Sherry Butter is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook christmas sherry butter using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Sherry Butter:
- Get 250 g butter
- Make ready 250 g Castor sugar
- Prepare 4-5 tbsp sherry
Instructions to make Christmas Sherry Butter:
- Using room temperature butter, whisk until white
- Add the sugar slowly
- Slowly add sherry to taste
- Freeze until needed then defrost. Serve chilled.
So that’s going to wrap it up with this special food christmas sherry butter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
