Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable french toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This video is a part of my series for How to Cook Healthy in College. In this video, I will show you how to make vegetable french toast. This recipe captures the essence of the warm french toast of a cozy fall morning, but makes this cherished breakfast dish accessible to vegan chefs everywhere.
Vegetable french toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable french toast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable french toast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable french toast:
- Make ready 1 cup besan
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp turmeric powder
- Take Salt as per the taste
- Prepare 1/2 tsp ajwain
- Take 1 finely chopped tomato
- Prepare 1 finely chopped capsicum
- Prepare 1 finely chopped green chilli
- Get as needed Coriander
- Get 1 cup water
- Get as needed Bread
- Take as needed Ghee for greasing
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". This Eggless French Toast is a delicious, mouth-watering vegan spin on the great breakfast classic. Starting with this oxymoron…Eggless French Toast.
Instructions to make Vegetable french toast:
- In a mixing bowl add besan,red chilli powder,turmeric powder, salt,ajawain,chopped tomato, capsicum,green chilli,chopped coriander,water and whisk it and make a batter (adjust the amount of water as per the consistency) (dosa batter like consistency)
- Once done dip the bread in it and coat the bread properly and on the stove place the pan and then transfer the bread on the pan and roast it from one side once done then flip it and roast the another side too
- Once it is roasted from both the side transfer it into the serving plate and cut it from between
- And your vegetable french toast are ready serve it with ketchup
And it's all made possible by nutritional yeast. Once you've got the basic technique down, you can branch out into all kinds of variations using different breads, flavorings, cooking methods, and toppings. In this recipe, it helps give a crispy coating to this delicious vegan French Toast! Transfer carefully to a vegetable-oil-sprayed skillet. This french toast is perfect for breakfast or dinner, and makes leftovers that you can reheat the next Carefully pour bread mixture into skillet and arrange slices in an even layer, with vegetables and.
So that’s going to wrap it up with this exceptional food vegetable french toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
