Crispy Cookies for Christmas
Crispy Cookies for Christmas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy cookies for christmas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Cookies for Christmas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Cookies for Christmas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy cookies for christmas using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Crispy Cookies for Christmas:
  1. Take Plain batter:
  2. Make ready 100 grams Butter
  3. Get 70 grams Powdered sugar or sugar
  4. Make ready 50 grams Egg
  5. Make ready 1 dash Vanilla oil
  6. Make ready 200 grams Cake flour
  7. Prepare Cocoa batter:
  8. Get 100 grams Butter
  9. Make ready 70 grams Powdered sugar or sugar
  10. Make ready 50 grams Egg
  11. Make ready 30 grams Cocoa
  12. Prepare 170 grams Cake flour
  13. Make ready Icing for decoration:
  14. Prepare 30 grams Powdered sugar
  15. Make ready 1 tsp Water or milk
Instructions to make Crispy Cookies for Christmas:
  1. Bring the butter to room temperature. Mix with a whisk until creamy.
  2. Add sugar in 3 batches. Do not whip too much, and mix after each addition.
  3. Beat the room temperature eggs, and add in 3-4 batches. Add vanilla oil too. Do not whip.
  4. To make a cocoa batter, sieve the cocoa into the bowl to mix in.
  5. Use a wooden spatula, and fold in the sieved flour.
  6. When it's all blended together, wrap up with a plastic wrap and chill in a fridge for more than 30 minutes.
  7. When chilled, get rid of stiffness by pounding lightly or grabbing the dough.
  8. Roll out the dough about 4-5 mm with a rolling pin. It's easier to roll by lining a parchment paper on top.
  9. Cut into shapes, bake for 15 minutes in 355°F/180°C.
  10. When cooled, decorate with icing or decoration pens.
  11. To make the icing, add water to powdered sugar little by little. The icing will be too watery if there's too much water.
  12. I stuck the cookies on a handmade wreath, too.
  13. –
  14. I used these kinds of cookie cutters.

So that’s going to wrap this up for this special food crispy cookies for christmas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!