Potato Egg malai cutlets
Potato Egg malai cutlets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato egg malai cutlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hi Friend's Egg cutlet is an excellent snack with a combination of mashed potatos. It is cripsy outside and soft inside. The snack can be served for lunch as.

Potato Egg malai cutlets is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato Egg malai cutlets is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potato egg malai cutlets using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Egg malai cutlets:
  1. Prepare potato 4 medium
  2. Prepare 2 boiled 1 raw egg 3,
  3. Make ready 3 table spoon malai fresh
  4. Take 1 teaspoon or to taste salt
  5. Make ready 1 teaspoon or to taste red chilli powder
  6. Get 2 tablespoon fresh corriander

Fry egg potato cutlet till it is golden and crispy on both sides. Prepare all the other cutlets in the same way. Our egg potato breakfast is very fun. Serve hot with egg potato crispy and delicious breakfast with sour green green chutney or tomato sauce.

Steps to make Potato Egg malai cutlets:
  1. Boil potato,peel n mash.
  2. Boil 2 eggs remove shell and cut into small pieces
  3. Mix mash potatoes boiled egg pieces salt,red chilli n fresh corriander.
  4. Make cutlets.dip in beaten egg.shallow fry.Its yummy.enjoy😋😋😊

Aloo malai cutlet is an instant and easy to make delicious snack recipe. You can prepare this lip smacking aloo malai cutlets for breakfast or for evening tea. Coat each cutlet lightly in bread crumbs, and set aside. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

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