Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless caramelised christmas plum cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded with dry fruits and enhanced with goodness of spices is this cake all about! We bring you this perfect recipe of this eggless plum cake/ fruit cake. Eggless fruit cake recipe or eggless plum cake recipe, a great cake for Christmas season that requires no eggs to prepare.
Eggless caramelised Christmas Plum cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Eggless caramelised Christmas Plum cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless caramelised christmas plum cake using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless caramelised Christmas Plum cake:
- Make ready 2 tbsp Walnuts
- Prepare 2 tbsp Cashews
- Get 2 tbsp Almonds
- Make ready 1/2 Cup Dates
- Make ready 2 tbsp Raisins
- Prepare 3 tbsp tutti fruity
- Get 8-10 Cherry
- Make ready 2 tbsp Pistachios
- Get 1 Cup Orange Juice
- Prepare For Caramel
- Take 1/2 Cup Sugar
- Make ready as needed Water
- Get Wet Ingredients
- Take 1/3 Cup Oil
- Take 1 1/2 tbsp Vinegar / Lemon Juice
- Make ready Dry Ingredients
- Prepare 2 Cup Maida / All purpose Flour
- Take 1 tsp Baking Soda
- Take 1/2 tsp Baking Powder
- Get 1/4 tsp Cardamom Powder
- Prepare 1/4 tsp Nutmeg Powder
- Prepare 1/4 tsp Cinnamon Powder
- Make ready 1/8 tsp Cloves Powder
This was the other recipe which Swathi gave for the Baking Partner's challenge this The aroma of the fruit cake filled my house and it was fantastic. The cake also raised well and browned nicely. I was in a hurry because it was the day I. Slice Eggless Christmas fruit cake once cooled completely.
Instructions to make Eggless caramelised Christmas Plum cake:
- Firstly Chop the nuts finely, then rinse the dry fruits and nuts in water twice. Then, soak all the nuts and dry fruits in 1 cup of orange juice.
- Now For caramelizing the Sugar in pan, add 1/2 cup of sugar and 2 tbsp of water. - - Heat in very low flame, till bubbles appear. Stir till the sugar crystallizes and turn brownish.
- Immediately pour 1 cup of water, Heat in low flame again, till the sugar dissolves completel.Keep the caramel aside and let it cool down completely.
- For the spice powder. To a dry mixer, add cinnamon, cardamom and cloves. Add 1 or 2 tsp of sugar, so it grinds easily and then powder it.
- Takes a wide bowl and place a sieve over it. Then, sift maida, baking soda, baking powder and the spice powders once. - Add the soaked nuts and dry fruits to the dry ingredients.
- To the caramel, pour the oil and vinegar. - Now, add the caramel mixture and fold it gently. I used tutti frutti, if using just coat with 1 tsp of maida, else it sinks to the bottom.
- Fold the batter gently and ensure there are no lumps.
- Now preheat the oven for 10 minutes at 180c.
- Then, brush a baking tray with oil and dust little flour all over or line it with a butter paper.
- Transfer the batter to the baking tray. Shake the pan twice, so that the air bubbles releases.
- Place the tray in a pre-heated oven and bake it for 30 minutes at 180c or a toothpick inserted in the centre comes out clean.
- Our plum cake is ready.
Eggless Fruit cake made with wheat flour. Better than the plum cakes I used to buy during Christmas from the market. Its my long time wish to try Christmas special Fruit cake / Plum cake recipe using pressure cooker. Last year I got few request to share some eggless cake recipe in cooker. So keeping that in mind, I tried this eggless fruit cake in pressure cooker using my plum cake convection oven recipe.
So that’s going to wrap this up for this exceptional food eggless caramelised christmas plum cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
