Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cowboy caviar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cowboy Caviar is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cowboy Caviar is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Caviar:
- Get 1 can white shoe peg corn, drained
- Prepare 1 can Bush’s low sodium black beans, drained
- Make ready 28 ounce can Rotel diced tomatoes with green chiles, drained
- Take 1/4 cup chopped green onion
- Take 1 cup chopped Vidalia onion
- Make ready 1/4 cup chopped Cilantro
- Prepare 1 cup light italian dressing
- Make ready Tortilla chips
Steps to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
So that is going to wrap it up for this exceptional food cowboy caviar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
