Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dark chocolate christmas tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dark Chocolate Christmas Tea is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dark Chocolate Christmas Tea is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Make ready 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Get 1/2 cup water
- Prepare 1/2 cup Unsweetened Vanilla Almond Milk
- Get 1 1/2 tsp Dutch Process Cocoa Powder
- Take Optional, a dash or so of one or each
- Make ready cayenne pepper
- Make ready ground ginger
Steps to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
So that’s going to wrap this up for this exceptional food dark chocolate christmas tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
