Roast Chicken for Christmas
Roast Chicken for Christmas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roast chicken for christmas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roast Chicken for Christmas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roast Chicken for Christmas is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roast chicken for christmas using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken for Christmas:
  1. Prepare 1 whole Chicken (about 1 kg)
  2. Make ready 10 grams Salt (1% of the weight of the chicken)
  3. Take 4 grams Coarsely ground black pepper (0.4% of the weight of the chicken)
  4. Get 1 Garlic, thyme, rosemary, parsley, sage, oregano etc.
  5. Take 1 to 2 stalks Celery
  6. Prepare 1 Plain flour, as needed
  7. Make ready 1 Vegetable oil, as needed
Instructions to make Roast Chicken for Christmas:
  1. Wash the chicken carefully inside and out, and pat dry. I used a fairly small 1 kg bird this time.
  2. Mix salt, pepper and herbs of your choice together. I used a blend of garlic, rosemary, oregano and parsley.
  3. Rub the seasonings into the outside and inside of the bird well.
  4. Take care of the neck. Bend it forward so that it covers the neck cavity.
  5. Pull the skin on the top and bottom of the neck, and fold it over the neck as if to hide it. Secure with a toothpick.
  6. Close the other end. If you are adding stuffing to the chicken, do so now. I stuffed flavored boiled potatoes.
  7. Pul the skin on either side of the opening, and secure with toothpicks as shown in the photo.
  8. Secure the wings to the body with toothpicks.
  9. Line a baking sheet or tray with aluminium foil, and scatter chopped celery.
  10. Place the chicken on top, spread oil and sprinkle flour. Cover the chicken completely with aluminium foil.
  11. Roast the chicken in a preheated 200°C oven for one hour. Raise the temperature to 240°C, take off the foil and roast for another 30 minutes.
  12. Take out the toothpicks and decorate the legs with ribbon. Arrange vegetables around the chicken and it's done.

So that is going to wrap this up with this special food roast chicken for christmas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!